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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 86.3% 82 % 4
Grain Płatki owsiane 0.25 kg 9.8% 60 % 3
Grain Słód Cookie Viking Malt 0.1 kg 3.9% 72 % 50
Sum 2.55 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 5 min 12.3 %
Whirlpool Mosaic 20 g 10 min 12.3 %
Whirlpool Citra 30 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 11.5 g ---

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