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Brewlog

#61 - APA
May 20, 2022

FINISHED

Status
951 days ago

Brewday
950 days ago

Fermentation start date
940 days ago

Secondary
---

Dry hops date
934 days ago

Priming

Updated 931 days ago

Mash and boil

70.2 %

Actual mash efficiency
---

Pre-boil gravity
10.5

Original gravity BLG
27

Batch IBU

Fermentation

10 liter(s)

Primary size
3 liter(s)

Boil loss
2.8

Post-primary gravity BLG
2.3

Final gravity BLG
4.4 %

ABV
78.6 %

Attenuation

Priming

9 liter(s)

Priming size
193

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
50.9 g

Priming sugar amount
19 C

Priming beer temp

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APA

11.2

Gravity BLG
27

IBU
4.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

73 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
7.7 liter(s)

Mash size
10.2 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
76 C	5 min

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Fermentables

11.2 BLG

4.5% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	2.2 kg 86.3%	82 %	4
Grain	Płatki owsiane	0.25 kg 9.8%	60 %	3
Grain	Słód Cookie Viking Malt	0.1 kg 3.9%	72 %	50
	Sum	2.55 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	5 g	5 min	12.3 %
Whirlpool	Mosaic	20 g	10 min	12.3 %
Whirlpool	Citra	30 g	10 min	12.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M36 Liberty Bell Ale	Ale	Dry	11.5 g	---

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