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#61 - APA
May 20, 2022

  • FINISHED
    Status
  • 902 days ago
    Brewday
  • 901 days ago
    Fermentation start date
  • 891 days ago
    Secondary
  • ---
    Dry hops date
  • 885 days ago
    Priming
Updated 882 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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