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AmWh

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 1 min

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Fermentables

12.6 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 32% 85 % 7
Grain Weyermann - Pale Wheat Malt 3 kg 48% 85 % 5
Grain Weyermann - Vienna Malt 0.5 kg 8% 81 % 8
Grain Biscuit Malt 0.5 kg 8% 79 % 45
Grain Oats, Flaked 0.25 kg 4% 80 % 2
Sum 6.25 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 5 min 9.5 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Sorachi Ace 30 g 10 min 10 %
Boil Sorachi Ace 30 g 5 min 10 %

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