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#8 - AmWh
April 4, 2017

  • FINISHED
    Status
  • 2773 days ago
    Brewday
  • 2773 days ago
    Fermentation start date
  • 2766 days ago
    Secondary
  • ---
    Dry hops date
  • 2758 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 49.2 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2017 PRIMARY 4 BLG 18.5 C 18.7 C
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