PL | EN
#8 - AmWh
April 4, 2017
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FINISHEDStatus
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2691 days agoBrewday
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2691 days agoFermentation start date
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2684 days agoSecondary
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---Dry hops date
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2676 days agoPriming
![](/uploads/qr-code/89195a8d7ceb38d35a86cc04ea1dacfd.png)
Updated 2656 days ago
Mash and boil
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49.2 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.3Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.1 %ABV
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76.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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120 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 10, 2017 | PRIMARY | 4 BLG | 18.5 C | 18.7 C |
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