PL | EN

  1. Dashboard
  2. Public recipes
  3. Amerykańska Pszenica

Amerykańska Pszenica

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 15 min
78 C 1 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Viking Wheat Malt 2 kg 33.3% 83 % 5
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Grain Płatki ryżowe 1 kg 16.7% 85 % 2
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 12.5 g 50 min 14.8 %
Whirlpool Ekuanot 12.5 g 15 min 14.8 %
Boil Motueka 25 g 30 min 4.5 %
Whirlpool Motueka 25 g 15 min 4.5 %
Whirlpool Willamette 25 g 15 min 4.7 %
Dry Hop Willamette 50 g 3 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Podawać z plasterkiem pomarańczy.
    Jan 8, 2019, 4:44 PM
  • Ferm. burz. 7 dni w temp. 19 C.
    Ferm. cicha 4 dni w temp. 15 C.
    Re-fermentacja 7-10 dni.
    Gotowe po 14 dniach leżakowania w temp 10 stopni C.
    Feb 12, 2019, 11:19 PM

Discussion