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#19 - Amerykańska Pszenica
August 7, 2016

  • FINISHED
    Status
  • 3065 days ago
    Brewday
  • 3065 days ago
    Fermentation start date
  • 3057 days ago
    Secondary
  • ---
    Dry hops date
  • 3051 days ago
    Priming
Updated 2145 days ago

Mash and boil

  • 33.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2019 at 11:34 PM --- --- ---
Butelkowane 21.09.2016
Gotowe 29.28.2016

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2016 SECONDARY --- --- ---
Dodano 6 g trawy cytrynowej gotowanej 5 minut ze szklanką wody na 5 dni.
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