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American Wheate

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

12 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 51.7% 70 % 4
Grain Pszeniczny 2.15 kg 48.3% 71 % 4
Sum 4.45 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 15 g 40 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis Safale

Notes

  • Odfermentowało do 2 BLG
    Mar 4, 2016, 1:08 PM

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