PL | EN
#3 - American Wheate
January 30, 2016
-
FINISHEDStatus
-
3125 days agoBrewday
-
3125 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
3112 days agoPriming
![](/uploads/qr-code/e3989907ab9013000a7224e5600e09e7.png)
Updated 2727 days ago
Mash and boil
-
72.2 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
43Batch IBU
Fermentation
-
18 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
18 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
82 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!