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American Wheat ze skórką pomar...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.7 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

14.5 BLG
6% ABV
8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal - ekstrakt słodowy jasny 1.7 kg 65.4% 87 % 26
Grain Płatki pszeniczne 0.5 kg 19.2% 85 % 3
Grain Płatki owsiane 0.4 kg 15.4% 85 % 3
Sum 2.6 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Amarillo 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 15 g Primary 14 day(s)
Flavor skórka pomarańczy 15 g Primary 14 day(s)

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