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#1 - American Wheat ze skórką...
February 3, 2018

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2507 days ago
    Secondary
  • ---
    Dry hops date
  • 2507 days ago
    Priming
Updated 2506 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 4.2 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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