PL | EN
American Wheat - Sunshine Whea...
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11Gravity BLG
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56IBU
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---ABV
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5.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/240242e7f146c5abdaa530aca36867e5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT - SUNSHINE WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 44.9% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 2 kg 44.9% | 80 % | 6 |
Grain | Zakwaszający | 0.25 kg 5.6% | 1 % | 3 |
Grain | Karmelowy jasny | 0.2 kg 4.5% | --- % | 30 |
Sum | 4.45 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 50 min | 12 % |
Boil | Amarillo | 20 g | 35 min | 9.5 % |
Boil | Citra | 30 g | 10 min | 12 % |
Dry Hop | Citra | 5 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 1000 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Suszone skórki cytryny | 20 g | Boil | 15 min |
Water Agent | Gips piwowarski | 5 g | Boil | 60 min |