PL | EN
American Wheat - Sunshine Whea...
0-
11Gravity BLG
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32IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2ec21b50034ea6d3ff5cf7b8ed4f9326.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 2 kg 47.6% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 2 kg 47.6% | 80 % | 6 |
Grain | Bestmalz Carmel Pils | 0.2 kg 4.8% | 75 % | 5 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 50 min | 13.5 % |
Boil | Amarillo | 15 g | 15 min | 8.8 % |
Boil | Amarillo | 10 g | 10 min | 8.8 % |
Boil | Citra | 15 g | 5 min | 13.5 % |
Whirlpool | Amarillo | 25 g | 0 min | 8.8 % |
Whirlpool | Citra | 25 g | 0 min | 13.5 % |
Dry Hop | Citra | 50 g | 4 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - American Ale II | Ale | Slant | 550 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 5 g | Boil | 60 min |
Notes
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Citra - 100g
Amarillo - 50g
Nov 8, 2016, 6:45 PM