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American Wheat - Sunshine Whea...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

11 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 47.6% 80 % 4
Grain Weyermann pszeniczny jasny 2 kg 47.6% 80 % 6
Grain Bestmalz Carmel Pils 0.2 kg 4.8% 75 % 5
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 13.5 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Amarillo 10 g 10 min 8.8 %
Boil Citra 15 g 5 min 13.5 %
Whirlpool Amarillo 25 g 0 min 8.8 %
Whirlpool Citra 25 g 0 min 13.5 %
Dry Hop Citra 50 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 550 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min

Notes

  • Citra - 100g
    Amarillo - 50g
    Nov 8, 2016, 6:45 PM

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