PL | EN
American Wheat Mosaic CRYO
0-
14.3Gravity BLG
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26IBU
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5.9 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/52700fd322965ed6f8c2b3e74e9903b8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT MOSAIC
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 47.2% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 2.5 kg 47.2% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 5.7% | 78 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic cryo 30g | 30 g | 10 min | 23.3 % |
Dry Hop | Mosaic cryo 30g | 30 g | 5 day(s) | 23.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |