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American Wheat Ever

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 46.9% 79 % 6
Grain Strzegom Pszeniczny 2.4 kg 49% 81 % 6
Grain Briess - Carapils Malt 0.2 kg 4.1% 74 % 3
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Equanot 20 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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