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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 50 min
76 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.7% 81 % 4
Grain Pszeniczny 3 kg 47.7% 85 % 4
Grain Płatki owsiane 0.29 kg 4.6% 85 % 3
Sum 6.29 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Boil Chinook 10 g 30 min 11 %
Boil Amarillo 10 g 30 min 8.3 %
Boil Amarillo 20 g 15 min 8.3 %
Aroma (end of boil) Chinook 20 g 1 min 11 %
Aroma (end of boil) Amarillo 20 g 1 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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