PL | EN
#19 - American Wheat
February 5, 2020
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FINISHEDStatus
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1788 days agoBrewday
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1787 days agoFermentation start date
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1759 days agoSecondary
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---Dry hops date
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1756 days agoPriming
Updated 1756 days ago
Mash and boil
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55.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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