PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN WHEAT

AMERICAN WHEAT

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 15 min
78 C 1 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 42.3% 80 % 6
Grain Weyermann - Pilsner Malt 3 kg 42.3% 81 % 5
Grain Carahell 0.3 kg 4.2% 77 % 26
Grain Płatki pszeniczne 0.4 kg 5.6% 85 % 3
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.1 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Citra 20 g 45 min 12 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safbrew WB-06 Wheat Slant 100 ml Safbrew

Notes

  • Brzeczke podzielić na dwa fermentory
    1 fermentor dolac wody do 13blg, drożdze us-05
    2 fermentor dolac wody do 12blg ,gęstwa wb-06
    Mar 8, 2019, 7:51 PM

Discussion