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  4. #8 - AMERICAN WHEAT

#8 - AMERICAN WHEAT
March 10, 2019

  • FINISHED
    Status
  • 2117 days ago
    Brewday
  • 2117 days ago
    Fermentation start date
  • 2106 days ago
    Secondary
  • 2106 days ago
    Dry hops date
  • 2102 days ago
    Priming
Updated 2102 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2019 SECONDARY 2.5 BLG 21 C 22 C
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