PL | EN
American Wheat 2022
0-
12.4Gravity BLG
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28IBU
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5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6af8071e9857dfe400e96edd10106f09.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 47.1% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 47.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.25 kg 5.9% | 60 % | 3 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12 % |
Whirlpool | Citra | 25 g | 0 min | 13.7 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Dry Hop | Citra | 75 g | 3 day(s) | 13.7 % |
Dry Hop | Cascade | 75 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | Fermentis |