PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT 2022
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 40% | 80 % | 5 |
Grain | Pszeniczny | 2.9 kg 52.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.3% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 40 min | 13.7 % |
Boil | Mosaic | 10 g | 10 min | 11.8 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 11.8 % |
Whirlpool | Citra | 20 g | 0 min | 13.7 % |
Whirlpool | Mosaic | 5 g | 0 min | 11.8 % |
Dry Hop | Citra | 25 g | 3 day(s) | 13.7 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | Fermentis |