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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny 3 kg 54.5% 81 % 6
Grain słód pilzneński 2.5 kg 45.5% 80 % 4
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 65 min 13.2 %
Aroma (end of boil) Simcoe 35 g 2 min 13.2 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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