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  4. #5 - American Wheat

#5 - American Wheat
April 7, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2447 days ago
    Secondary
  • 2443 days ago
    Dry hops date
  • 2439 days ago
    Priming
Updated 2437 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2018 at 6:03 PM 25 C 11 BLG 5.5
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