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American Wheat '18

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 20 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 54.5% 80 % 6
Grain Strzegom Pale Ale 2.3 kg 41.8% 79 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 3.6% 75 % 30
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 16.43 g 45 min 12 %
Whirlpool Citra 21.9 g 10 min 12 %
Whirlpool Simcoe 21.9 g 10 min 13.2 %
Dry Hop Citra 43.81 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 5 g Boil 10 min
Fining mech irlandzki 4 g Boil 10 min
Water Agent gips 3 g Mash 75 min

Notes

  • 5l z hibiskusem
    fermentacja w 19*
    Nov 11, 2018, 6:00 PM

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