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  4. #16 - American Wheat '19

#16 - American Wheat '19
March 15, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1950 days ago
    Fermentation start date
  • 1935 days ago
    Secondary
  • 1927 days ago
    Dry hops date
  • 1924 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2019 PRIMARY 13 BLG --- ---
po zlaniu znad fąfli chmielowych i osadu wyszło 25l 13blg, 2,3l wody do celowanego blg 12
April 8, 2019 SECONDARY --- --- ---
50g citry na +-4 dni
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