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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 2 kg 37% --- % 7
Grain Pszeniczny 2.5 kg 46.3% --- % 6
Grain Karmelowy Jasny 0.2 kg 3.7% --- % 30
Grain Płatki owsiane 0.3 kg 5.6% --- % ---
Grain Płatki jęczmienne 0.4 kg 7.4% --- % ---
Sum 5.4 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 55 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Citra 20 g 10 min 12 %
Dry Hop Citra 10 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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