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#5 - American Wheat
January 31, 2017

  • FINISHED
    Status
  • 2887 days ago
    Brewday
  • 2887 days ago
    Fermentation start date
  • 2881 days ago
    Secondary
  • 2877 days ago
    Dry hops date
  • 2868 days ago
    Priming
Updated 2577 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2017 SECONDARY 2.5 BLG 21 C 21 C
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