PL | EN
#5 - American Wheat
January 31, 2017
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FINISHEDStatus
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2755 days agoBrewday
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2755 days agoFermentation start date
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2749 days agoSecondary
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2745 days agoDry hops date
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2736 days agoPriming
![](/uploads/qr-code/c2c98eae5ccd86bcf4b3bf8307a814cf.png)
Updated 2444 days ago
Mash and boil
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66.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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50Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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22 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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119.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 13, 2017 | SECONDARY | 2.5 BLG | 21 C | 21 C |
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