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American Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.5% 80 % 5
Grain Żytni 1.5 kg 20.3% 85 % 8
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Strzegom Karmel 300 0.45 kg 6.1% 70 % 299
Grain Strzegom Czekoladowy jasny 0.35 kg 4.7% 68 % 400
Grain Weyermann - Carafa II 0.3 kg 4.1% 70 % 837
Grain Płatki owsiane 0.8 kg 10.8% 60 % 3
Sum 7.4 kg

Hops

72 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Chinook 30 g 40 min 13 %
Boil Cascade PL 30 g 40 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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