Brewlog

#9 - American Stout
March 17, 2023

• FINISHED
  Status
• 651 days ago
  Brewday
• 650 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 639 days ago
  Priming

Mash and boil

• 64.1 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 75
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.1
  Final gravity BLG
• 5.4 %
  ABV
• 77 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 241
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 148.3 g
  Priming sugar amount
• 22 C
  Priming beer temp