PL | EN
American Stout #2 - Amerykańsk...
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14.3Gravity BLG
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40IBU
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5.9 %ABV
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39.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.2 liter(s)Boil size
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0.1 %Boil loss
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12.4Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 4 kg 70.2% | 80 % | 6 |
Grain | pszeniczny Viking Malt | 0.5 kg 8.8% | 82 % | 5 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 3.5% | 75 % | 150 |
Grain | caramel aromatic - Viking Malt | 0.4 kg 7% | 75 % | 180 |
Grain | Carafa® Special I Malt Weyermann® | 0.3 kg 5.3% | 1 % | 900 |
Grain | prażony ekstra Bestmaltz | 0.3 kg 5.3% | 1 % | 1400 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga (PL) - granulat | 25 g | 100 min | 9.5 % |
Dry Hop | Galaxy (AUS) - granulat | 50 g | 3 day(s) | 14.5 % |
Dry Hop | Wai-iti (NZ) - granulat | 50 g | 3 day(s) | 3.3 % |
Whirlpool | Galaxy (AUS) - granulat | 30 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Slant | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan wapnia | 6 g | Mash | 60 min |
Water Agent | Chlorek wapnia | 4 g | Mash | 60 min |
Water Agent | Węglan wapnia | 3 g | Mash | 60 min |
Water Agent | kwas fosforowy 75% (wysładzanie) | 2 g | Mash | 60 min |
Fining | Mech irlandzki | 2 g | Boil | 15 min |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=423XGKD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
90.8 0.0 131.0 75.7 125.4 101.665
Mash pH *: 5.80
SO42-/Cl- ratio: 1.7 Little Bitter
Oct 17, 2019, 12:35 PM