PL | EN
#112 - American Stout #2 - Ame...
October 19, 2019
-
FINISHEDStatus
-
1844 days agoBrewday
-
1843 days agoFermentation start date
-
1830 days agoSecondary
-
1830 days agoDry hops date
-
1825 days agoPriming
Updated 1824 days ago
Mash and boil
-
87.1 %Actual mash efficiency
-
---Pre-boil gravity
-
15.1Original gravity BLG
-
38Batch IBU
Fermentation
-
22 liter(s)Primary size
-
0.1 liter(s)Boil loss
-
4.5Post-primary gravity BLG
-
5Final gravity BLG
-
5.7 %ABV
-
68 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
287Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
112.6 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 20, 2019 | PRIMARY | --- | 17 C | --- | ||
Wieczorem bulka sobie. | ||||||
October 21, 2019 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie | ||||||
October 22, 2019 | PRIMARY | --- | 17 C | --- | ||
bulka sobie | ||||||
October 23, 2019 | PRIMARY | 18 BLG | --- | --- | ||
powolutku zwalnia | ||||||
October 24, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulka sporadycznie | ||||||
October 25, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
October 26, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
October 27, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
October 28, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
October 29, 2019 | PRIMARY | --- | 19 C | --- | ||
October 30, 2019 | PRIMARY | --- | 19 C | --- | ||
October 31, 2019 | PRIMARY | --- | 19 C | --- | ||
November 1, 2019 | PRIMARY | --- | 19 C | --- | ||
November 2, 2019 | PRIMARY | --- | 19 C | --- | ||
November 2, 2019 | SECONDARY | 4.5 BLG | 19 C | --- | ||
Fermentor: F8 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
||||||
November 3, 2019 | SECONDARY | --- | 17 C | --- | ||
November 4, 2019 | SECONDARY | --- | 17 C | --- | ||
November 5, 2019 | SECONDARY | --- | 18 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
||||||
November 6, 2019 | SECONDARY | --- | 19 C | --- | ||
November 7, 2019 | SECONDARY | --- | 19 C | --- | ||
Rozlane rurką dezynfekcja OXI |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!