PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout

American Stout

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
71 C 30 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 45.5% 79 % 4
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % ---
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 10
Grain Strzegom Czekoladowy 1200 0.2 kg 3.6% 68 % 1202
Grain Jęczmień palony 0.3 kg 5.5% 55 % 985
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 9.5 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 9.43 g ---

Discussion