PL | EN
#63 - American Stout
October 20, 2017
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FINISHEDStatus
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2623 days agoBrewday
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2623 days agoFermentation start date
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2613 days agoSecondary
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2613 days agoDry hops date
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2610 days agoPriming
Updated 2610 days ago
Mash and boil
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90.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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21 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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125.3 gPriming sugar amount
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15 CPriming beer temp
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