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American Pale Ale v. 2/2020

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80.8% 80 % 5
Grain Strzegom Monachijski typ I 0.25 kg 5.1% 79 % 16
Grain Płatki owsiane 0.6 kg 12.1% 85 % 3
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 4.95 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.1 %
Boil Amarillo 15 g 15 min 7.7 %
Aroma (end of boil) Amarillo 20 g 0 min 8.4 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Citra 20 g 7 day(s) 13.1 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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