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American Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 82.5% 80 % 5
Grain Strzegom Monachijski typ I 0.25 kg 5.2% 79 % 16
Grain Płatki owsiane 0.6 kg 12.4% 85 % 3
Sum 4.85 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.5 %
Boil Mosaic 10 g 15 min 11.5 %
Aroma (end of boil) Mosaic 30 g 0 min 11.5 %
Aroma (end of boil) Cascade 20 g 0 min 5.8 %
Dry Hop Citra 25 g 7 day(s) 12.5 %
Dry Hop Cascade 30 g 7 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml ---

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