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American NEIPA 10.2024

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 12.5 %
Whirlpool Centennial 25 g 10 min 8.9 %
Whirlpool Mosaic 25 g 10 min 12.2 %
Dry Hop Centennial 30 g 5 day(s) 8.9 %
Dry Hop Mosaic 30 g 5 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 100 ml Lallemand

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