PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
-
60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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CALYPSO IPA
r4stuch89 created 2313 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 62.5% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 1 kg 12.5% | 85 % | 6.5 |
Grain | Weyermann - Dark Wheat Malt | 1 kg 12.5% | 85 % | 16 |
Grain | Weyermann - Rye Malt | 1 kg 12.5% | 85 % | 5 |
Sum | 8 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 45 min | 12 % |
Boil | Centennial | 30 g | 45 min | 9.7 % |
Boil | Simcoe | 20 g | 45 min | 12.1 % |
Aroma (end of boil) | Amarillo | 20 g | 4 min | 7.1 % |
Aroma (end of boil) | Cascade | 20 g | 4 min | 6.9 % |
Aroma (end of boil) | Citra | 10 g | 4 min | 12 % |
Aroma (end of boil) | Simcoe | 10 g | 4 min | 12.1 % |
Dry Hop | Amarillo | 10 g | --- | 7.1 % |
Hop Tea - przed butelkowaniem | ||||
Dry Hop | Cascade | 10 g | --- | 6.9 % |
Hop Tea - przed butelkowaniem | ||||
Dry Hop | Citra | 10 g | --- | 12 % |
Hop Tea - przed butelkowaniem |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |