PL | EN
#3 - American IPA
April 21, 2018
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FINISHEDStatus
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2315 days agoBrewday
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2315 days agoFermentation start date
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---Secondary
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---Dry hops date
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2301 days agoPriming
![](/uploads/qr-code/2eda0910db51033b631a6901cad5c303.png)
Updated 2300 days ago
Mash and boil
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64.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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56Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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5.7 %ABV
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76.8 %Attenuation
Priming
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26 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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164.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 22, 2018 at 2:50 AM | 67 C | 12 BLG | 5.5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 4, 2018 | PRIMARY | 3.5 BLG | 21 C | 21 C |
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