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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 43.4% 80 % 4
Grain Pszeniczny 1.6 kg 30.2% 85 % 4
Grain Monachijski 1.4 kg 26.4% 80 % 16
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Whirlpool Citra 15 g 10 min 12 %
Whirlpool Mosaic 15 g 10 min 10 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Dry Hop Chinook 35 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml ---

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