PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
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10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.9 liter(s)Mash size
-
21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 10 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN IPA
browar_koper created 2402 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.3 kg 43.4% | 80 % | 4 |
Grain | Pszeniczny | 1.6 kg 30.2% | 85 % | 4 |
Grain | Monachijski | 1.4 kg 26.4% | 80 % | 16 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 10 % |
Whirlpool | Citra | 15 g | 10 min | 12 % |
Whirlpool | Mosaic | 15 g | 10 min | 10 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 15 g | 3 day(s) | 10 % |
Dry Hop | Chinook | 35 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 30 ml | --- |