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  4. #8 - American IPA

#8 - American IPA
January 20, 2018

  • FINISHED
    Status
  • 2532 days ago
    Brewday
  • 2532 days ago
    Fermentation start date
  • ---
    Secondary
  • 2513 days ago
    Dry hops date
  • 2510 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.9
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.6 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 20, 2018 at 12:40 PM 67 C --- ---
50 min
2 January 20, 2018 at 12:40 PM 72 C --- ---
10 min
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