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American Brown Ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.3 liter(s)
    Mash size
  • 51 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
27 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 78.4% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 3.9% 79 % 16
Grain Weyermann caramunich 0.5 kg 3.9% 79 % 80
Grain Weyermann - Carared 0.5 kg 3.9% 75 % 45
Grain Caraaroma 1 kg 7.8% 78 % 400
Grain Weyermann - Carafa I 0.25 kg 2% 70 % 690
Sum 12.75 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 45 min 6 %
Boil Mosaic 40 g 45 min 10 %
Boil Willamette 15 g 15 min 5 %
Boil Mosaic 10 g 15 min 10 %
Boil Willamette 20 g 5 min 5 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Mosaic 50 g 10 day(s) 10 %
Dry Hop Willamette 15 g 10 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 2.5 g Boil 15 min

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