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  4. #16 - American Brown Ale

#16 - American Brown Ale
October 21, 2016

  • FINISHED
    Status
  • 2990 days ago
    Brewday
  • 2989 days ago
    Fermentation start date
  • 2975 days ago
    Secondary
  • 2975 days ago
    Dry hops date
  • 2961 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 47 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.3 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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