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American Amber Ale 12°BLG

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
44.9 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy bursztynowy 1.5 kg 50% --- % 300
Liquid Extract Ekstrakt słodowy bursztynowy 1.5 kg 50% --- % 300
Sum 3 kg

Hops

83 IBU

Bitterness ratio 1.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Wilamette 50 g 60 min 10 %
Boil Bravo 15 g 10 min 15.5 %
Boil Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g Fermentis

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