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  4. #12 - American Amber Ale 12°BLG

#12 - American Amber Ale 12°BL...
June 5, 2017

  • FINISHED
    Status
  • 2761 days ago
    Brewday
  • 2760 days ago
    Fermentation start date
  • 2747 days ago
    Secondary
  • ---
    Dry hops date
  • 2738 days ago
    Priming
Updated 2738 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.8 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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