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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
53 C 15 min
63 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

12.4 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 42.6% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 42.6% 80 % 5
Grain Pszenica niesłodowana 0.25 kg 4.3% 75 % 3
Grain Strzegom pszenica prażona 0.25 kg 4.3% 70 % 6
Grain zakwaszający 0.125 kg 2.1% 70 % 7
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.3% 79 % 130
Sum 5.875 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 60 min 12 %
Aroma (end of boil) Amarillo 10 g 60 min 9.5 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP320 - American Hefeweizen Ale Yeast Wheat Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 20 g Boil 10 min
Spice skórka bergamotki 20 g Boil 10 min

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