PL | EN

  1. Dashboard
  2. Public recipes
  3. Andreas
  4. #1 - america

#1 - america
January 8, 2017

  • FINISHED
    Status
  • 2860 days ago
    Brewday
  • 2860 days ago
    Fermentation start date
  • 2850 days ago
    Secondary
  • 2850 days ago
    Dry hops date
  • 2844 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2017 PRIMARY 13 BLG 24 C 20 C
January 13, 2017 PRIMARY 7.5 BLG 19 C 20 C
posmak warzywno gorzkawy brix
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!