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PL | EN

Brewlog

#1 - america
January 8, 2017

FINISHED

Status
2910 days ago

Brewday
2910 days ago

Fermentation start date
2900 days ago

Secondary
2900 days ago

Dry hops date
2894 days ago

Priming

Updated 2857 days ago

Mash and boil

68.8 %

Actual mash efficiency
10.6

Pre-boil gravity BLG
13

Original gravity BLG
35

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
3.4

Post-primary gravity BLG
3.1

Final gravity BLG
5.4 %

ABV
77 %

Attenuation

Priming

20 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
1.3

Volumes of CO2
Table sugar

Priming sugar
33 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
January 8, 2017	PRIMARY	13 BLG	24 C	20 C
January 13, 2017	PRIMARY	7.5 BLG	19 C	20 C
	posmak warzywno gorzkawy brix

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america

12.4

Gravity BLG
31

IBU
7.5

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

27 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33.5 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
3 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.6 liter(s)

Mash size
23.5 liter(s)

Total mash volume

Steps

Temp	Time
43 C	20 min
53 C	15 min
63 C	40 min
72 C	20 min
78 C	2 min

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Fermentables

12.4 BLG

7.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	2.5 kg 42.6%	85 %	4
Grain	Viking Pale Ale malt	2.5 kg 42.6%	80 %	5
Grain	Pszenica niesłodowana	0.25 kg 4.3%	75 %	3
Grain	Strzegom pszenica prażona	0.25 kg 4.3%	70 %	6
Grain	zakwaszający	0.125 kg 2.1%	70 %	7
Grain	Karmelowy Pszeniczny Strzegom	0.25 kg 4.3%	79 %	130
	Sum	5.875 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for	Name	Amount	Time	Alpha acid
Aroma (end of boil)	Citra	20 g	60 min	12 %
Aroma (end of boil)	Amarillo	10 g	60 min	9.5 %
Dry Hop	Lemon drop	50 g	7 day(s)	4.6 %
Dry Hop	Citra	20 g	7 day(s)	12 %
Dry Hop	Amarillo	20 g	7 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP320 - American Hefeweizen Ale Yeast	Wheat	Liquid	40 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Herb	trawa cytrynowa	20 g	Boil	10 min
Spice	skórka bergamotki	20 g	Boil	10 min

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