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Amercian Mango Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
74 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 39.3% 81 % 4
Grain Pszeniczny 3.2 kg 57.1% 85 % 4
Grain Strzegom Bursztynowy 0.2 kg 3.6% 70 % 49
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Whirlpool Centennial 30 g 3 min 10.5 %
Dry Hop Centennial 50 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor Mango 850 g Secondary 5 day(s)

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