PL | EN
Amercian Mango Wheat
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13.1Gravity BLG
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38IBU
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5.3 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c190c2b73bab869e5766aab41e070f2a.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 55 min |
74 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.2 kg 39.3% | 81 % | 4 |
Grain | Pszeniczny | 3.2 kg 57.1% | 85 % | 4 |
Grain | Strzegom Bursztynowy | 0.2 kg 3.6% | 70 % | 49 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 20 g | 60 min | 10.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 15.5 % |
Whirlpool | Centennial | 30 g | 3 min | 10.5 % |
Dry Hop | Centennial | 50 g | 0 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mango | 850 g | Secondary | 5 day(s) |