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Amber Gold

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 90 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 3.8 kg 61.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Malteurop Wiedeński 0.5 kg 8.1% 79 % 8
Grain Strzegom Karmel 150 0.5 kg 8.1% 75 % 150
Grain Viking melanoidynowy 0.2 kg 3.2% 75 % 60
Grain Biscuit Malt 0.2 kg 3.2% 79 % 45
Sum 6.2 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 0 g 80 min 13.5 %
Boil Centennial 10 g 20 min 10.5 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Centennial 40 g 10 min 10.5 %
Boil Amarillo 40 g 10 min 9.5 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 15 min

Notes

  • Ca=110, Mg=18, Na=16, Cl=49, S04=280
    Apr 25, 2018, 9:08 AM

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