PL | EN
#89 - Amber Gold
April 27, 2018
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FINISHEDStatus
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2434 days agoBrewday
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2434 days agoFermentation start date
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2412 days agoSecondary
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---Dry hops date
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2407 days agoPriming
Updated 2407 days ago
Mash and boil
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79.3 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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13.1Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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7 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.3 %ABV
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74.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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156.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 27, 2018 | PRIMARY | 13.1 BLG | 17.8 C | --- | ||
Starter 2L zadany w temp. 17.8, nastepnie brzeczka schlodzona do 17. | ||||||
May 10, 2018 | PRIMARY | --- | 18.5 C | --- | ||
May 20, 2018 | PRIMARY | --- | 6.5 C | --- | ||
Cold crash | ||||||
May 30, 2018 | PRIMARY | --- | 3.5 C | --- | ||
May 19, 2018 | SECONDARY | 3.5 BLG | 6.5 C | --- | ||
Cold crash | ||||||
May 24, 2018 | SECONDARY | 3.5 BLG | 3.5 C | --- |
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