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AMBER ALE II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 6.9% 79 % 22
Grain Strzegom Pilzneński 1 kg 13.8% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.4% 68 % 1200
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain Strzegom Karmel 300 0.25 kg 3.4% 70 % 299
Sum 7.25 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 28 g 60 min 11.7 %
Boil Citra 20 g 25 min 13.1 %
Aroma (end of boil) Cascade 25 g 3 min 6 %
Whirlpool Citra 25 g 0 min 13.1 %
Whirlpool Cascade 25 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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